Bibliotecas UA Search for 'su:Aditivos alimentares '

Gas chromatography in food analysis

London Butterworths 1978 . 393 p. 0-408-70781-X

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Food additives

Chichester John Wiley 1980 . 126 p 0-471-27684-7

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Official methods of analysis of the Association of Official Analytical Chemists

By edited by Kenneth Helrich. Arlington (VA) Center for Applied Linguistics 1973 . 2 vol. 0-935584-42-0

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Additives

By Erik Millstone, John Abraham. London Penguin Books 1988 . 221 p 0-14-051223-3

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Química e qualidade dos alimentos

By J. Santos Oliveira. Lisboa Instituto Nacional do Ambiente 1991 . 92 p.

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High performance liquid chromatography in food control and research

By edited by R. Matissek and R. Wittkowski. Lancaster (PA) Technomic 1993 . 383 p. 0-87762-999-4

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Food packaging and preservation

By edited by M. Mathlouthi. London Blackie Academic & Professional 1994 . XVI, 275 p. 0-7514-0182-X

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Aditivos y auxiliares de fabricación en las industrias agroalimentares

By coord. J. L. Multon. Zaragoza Acribia 1988 . XXVI, 680 p. 84-200-0617-3

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Thickening and gelling agents for food

By edited by A. Imeson. London Blackie Academic & Professional 1996 . XI, 258 p. 0-7514-0093-9

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Food additive user's handbook

By edited by Jim Smith. London Blackie Academic & Professional 1996 . XV, 286 p. 0-7514-0146-3

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Technology of reduced - additive foods

By edited by Jim Smith. London Chapman & Hall 1993 . XII, 249 p. 0-7514-0002-5

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Xenobiotics in foods and feeds

By editor John W. Finley, Daniel E. Schwass. Washington American Chemical Society 1983 . VIII, 421 p. 0-8412-0809-3

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Técnicas de laboratorio para el análisis de alimentos

By D. Pearson. Zaragoza Acribia 1991 . 331 p 84-200-0006-X

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Yogur

By A. Y. Tamime y R. K. Robinson. Zaragoza Acribia 1991 . XV, 368 p. 84-200-0687-4

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Agricultural chemicals and the environment

Cambridge The Royal Society of Chemistry 1996 . XI, 127 p. 0-85404-220-2

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Les arômes alimentaires

By coordonnateurs Hubert Richard, Jean-Louis Multon. Paris Tec & Doc 1992 . 438, [12] p. 2-85206-613-0

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Food preservatives

By edited by N. J. Russell and G. W. Gould. Glasgow Chapman & Hall 1991 . XIII, 290 p. 0-442-30280-0

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Food additives

By edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen. New York Marcel Dekker 1990 . X, 736 p. 0-8247-8046-9

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Thickening and gelling agents for food

By edited by Alan Imeson. London Blackie Academic & Professional 1997 . XII, [4], 320 p. 0-7514-0348-2

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Food aditives

Lancaster Technomic 1995 . IX, 482 p. 1-56676-000-3

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Food antioxidants

By edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe. New York Marcel Dekker 1996 . VIII, 490 p. 0-8247-9351-X

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Nutrient additions to food

By edited by J. Christopher Bauernfeind and Paul A. Lachance. Trumbull (CT) Food & Nutrition Press 1991 . [15], 622 p. 0-917678-29-X

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Food emulsifiers and their applications

By edited by Gerard L. Hasenhuettl, Richard W. Hartel. New York Chapman & Hall 1997 . XVI, 302 p. 0-412-07621-7

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Food chemicals codex

By Committee on Food Chemicals Codex. Washington National Academy Press 1996 . XXXII, 882 p. 0-309-05394-3 | 0-309-06366-3

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Technology of biscuits, crackers and cookies

By Duncan Manley. Cambridge Woodhead Publishing 1998 . 476 p. 1-85573-280-7

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Gums and stabilisers for the food industry

By edited by Peter A. Williams, Glyn O. Phillips. Cambridge The Royal Society of Chemistry 1998 . X, 433 p. 0-85404-708-5

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Encyclopedia of food and color additives

By George A. Burdock. Boca Raton (FL) CRC Press 1997 . 3 vol. 0-8493-9412-0 | 0-8493-9414-7 | 0-8493-9413-9

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Food chemicals codex

By Institute of medicine. Boca Raton (FL) Chapman & Hall 2000 . 1 CD-ROM 0-8493-1065-2

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Alternative sweeteners

By edited by Lyn O'Brien Nabors. New York Marcel Dekker 2001 . XII, 553 p. 0-8247-0437-1

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Fenaroli's handbook of flavor ingredients

By George A. Burdock. Boca Raton (FL) CRC Press 2002 . XXIX, 1834 p. 0-8493-0946-8

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Food additives

By edited by A. Larry Branen...[et al.]. New York Marcel Dekker 2002 . XV, 938 p. 0-8247-9343-9

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Food additives data book

By edited by Jim Smith and Lily Hong-Shum. Oxford Blackwell Science 2003 . XVII, 1016 p. 0-632-06395-5

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Gums and stabilisers for the food industry 11

By edited by Peter A. Williams, Glyn O. Phillips. Cambridge RSC 2002 . IX, 370 p. 0-85404-836-7

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Understanding food additives

By Ann Lawrence. York Chemical Industry Education Centre 1998 . IV, 77 p. 1-85342-571-0

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Aditivos alimentares

By Marta Alexandra Mendes dos Santos Manaia. Aveiro M. Manaia 2001 . [10], 187 p. | 1 CD-ROM

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Guia

By Faculdade de Ciências da Nutrição e da Alimentação da Universidade do Porto. Lisboa Instituto do Consumidor 2004 . 48 p. 972-8715-25-0

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Flavourings

By ed. Herta Ziegler. Weinheim Wiley-VCH 2007 . XXIV, 827 p. 978-3-527-31406-5

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Indústrias alimentares

By Fernando José Lidon, Maria Manuela Silvestre. Lisboa Escolar Editora 2007 . 359 p. 978-972-592-203-3

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Veterinary pharmaceuticals used as food additives in the poultry industry

By Vanessa de Menezes Oliveira. Aveiro V. Oliveira 2008 . 1 CD-ROM | III, 41 p.

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Desenvolvimento de um azeite com aroma a limão

By Sandra Isabel Fidalgo dos Santos. Aveiro S. dos Santos 2010 . 1 CD-ROM | VII, 82 p.

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Funcionalização tecnológica de amidos em matérias-primas naturais

By Sofia Pinto Amaro. Aveiro S. Amaro 2013 . 1 CD-ROM | 11, 104, XXVI p., pag. var.

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Desenvolvimento de suplementos líquidos com vitaminas e minerais para alimentação animal

By Sara Patrícia Rocha Ferreirinha. Aveiro S. Ferreirinha 2016 . XIV, 88 p. | 1 CD-ROM

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Avaliação da conservação após abertura de condimentos e aditivos, utilizados em processados de carne

By Renata Alexandra Tavares Amaral. Aveiro R. Amaral 2017 . 1 CD-ROM | XXIII, 144 p.

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NP 1735:1986 Aditivos alimentares

By Instituto Português da Qualidade. Lisboa IPQ 1986 . 52 p

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NP 4136:1991 Aditivos alimentares

By Instituto Português da Qualidade. Lisboa IPQ 1991 . 14 p

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NP 4212:1992 Aditivos alimentares

By Instituto Português da Qualidade. Lisboa IPQ 1992 . 4 p

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