<![CDATA[Bibliotecas UA Search for 'au:Saraiva Jorge, and su-to:Antioxidantes']]>

<![CDATA[Bibliotecas UA Search for 'au:Saraiva Jorge, and su-to:Antioxidantes']]> http://opac.ua.pt/cgi-bin/koha/opac-search.pl?q=ccl=au%3ASaraiva%20Jorge%2C%20and%20su-to%3AAntioxidantes&format=rss2 Search results for 'au:Saraiva Jorge, and su-to:Antioxidantes' at Bibliotecas UA 6 0 50 High pressure assisted extraction of bioactive compounds from yellow prickly pear peels ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=285699

By Luís Manuel Gomes de Castro. Aveiro L. Castro 2016 . VI, 66, XIV p. | 1 CD-ROM

Place Hold on High pressure assisted extraction of bioactive compounds from yellow prickly pear peels

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=285699 High pressure extraction of diterpenes from the seaweed Bifurcaria bifurcata ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=293723

By Adriana Cabrita Sousa Pais. Aveiro A. Pais 2018 . 1 CD-ROM | VIII, 88 p.

Place Hold on High pressure extraction of diterpenes from the seaweed Bifurcaria bifurcata

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=293723 Impact of addition of pomegranate peel extract and high-pressure on carrot juice preservation ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=293724

By João Pedro Trigo. Aveiro J. Trigo 2018 . 1 CD-ROM | XII, 127 p.

Place Hold on Impact of addition of pomegranate peel extract and high-pressure on carrot juice preservation

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=293724 High pressure processing effects on microbiological stability and physicochemical properties of a fruit salada ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=293791

By Ana Celina Cascais Lopes. Aveiro A. Lopes 2018 . VIII, 75 p. | 1 CD-ROM

Place Hold on High pressure processing effects on microbiological stability and physicochemical properties of a fruit salada

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=293791 Effect of high pressure processing to extend the shelf life of a functional acorn beverage ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=298585

By Rita Ferreira Sardão. Aveiro R. Sardão 2019 . 1 CD-ROM | VIII, 121 p.

Place Hold on Effect of high pressure processing to extend the shelf life of a functional acorn beverage

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=298585 Acorn oil extraction by high-pressure ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=301795

By Inês de Jesus Brochado Ferreira . Aveiro I. Ferreira 2020 . V, 92 p.

Place Hold on Acorn oil extraction by high-pressure

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=301795