<![CDATA[Bibliotecas UA Search for 'au:Saraiva Jorge, and au:Delgadillo Giraldo, Ivonne']]>

<![CDATA[Bibliotecas UA Search for 'au:Saraiva Jorge, and au:Delgadillo Giraldo, Ivonne']]> http://opac.ua.pt/cgi-bin/koha/opac-search.pl?q=ccl=au%3ASaraiva%20Jorge%2C%20and%20au%3ADelgadillo%20Giraldo%2C%20Ivonne&format=rss2 Search results for 'au:Saraiva Jorge, and au:Delgadillo Giraldo, Ivonne' at Bibliotecas UA 12 0 50 Estudo da evolução de carotenos e de açúcares em tomate cereja ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=255941

By Maria Carlota de Mendanha Soares Simões de Carvalho. Aveiro M. Carvalho 2012 . VIII, 83, X p. | 1 CD-ROM

Place Hold on Estudo da evolução de carotenos e de açúcares em tomate cereja

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=255941 Effects of high hydrostatic pressure on yogurt production ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=268296

By Rita Pinheiro Lopes. Aveiro R. Lopes 2013 . 1 CD-ROM | VII, 104 p.

Place Hold on Effects of high hydrostatic pressure on yogurt production

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=268296 Development of infrared spectroscopy for assessing bacterial quality in foods ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=277954

By Ana Catarina Fernandes Moreirinha. Aveiro A. Moreirinha 2014 . 1 CD-ROM | 139 p.

Place Hold on Development of infrared spectroscopy for assessing bacterial quality in foods

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=277954 Efeito combinado da pressão e da temperatura na produção de Kefir ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=285669

By Ana Catarina Sousa Ribeiro. Aveiro A. Ribeiro 2016 . IX, 110 p. | 1 CD-ROM

Place Hold on Efeito combinado da pressão e da temperatura na produção de Kefir

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=285669 High pressure processing effects on microbiological stability and physicochemical properties of a fruit salada ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=293791

By Ana Celina Cascais Lopes. Aveiro A. Lopes 2018 . VIII, 75 p. | 1 CD-ROM

Place Hold on High pressure processing effects on microbiological stability and physicochemical properties of a fruit salada

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=293791 Microbial fermentation of glycerol for production of value-added compounds under high pressure ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=294116

By Maria João Pinho Mota. Aveiro M. Mota 2018 . XII, 175 p. | 1 CD-ROM

Place Hold on Microbial fermentation of glycerol for production of value-added compounds under high pressure

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=294116 Production of yogurt under high pressure ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=294117

By Rita Pinheiro Lopes. Aveiro R. Lopes 2018 . 144 p., pag. var. | 1 CD-ROM

Place Hold on Production of yogurt under high pressure

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=294117 Efecto de la alta presión hidrostática y el ultrasonido de potencia en la funcionalidad tecnológica de las proteínas lácteas ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=297716

By Ligia Inés Rodríguez Piedrahita. Aveiro L. Piedrahita 2019 . 1 CD-ROM | 311 p.

Place Hold on Efecto de la alta presión hidrostática y el ultrasonido de potencia en la funcionalidad tecnológica de las proteínas lácteas

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=297716 Evaluation of storage under pressure as a new preservation process to increase shelf-life of fresh fish ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=299604

By Liliana Gonçalves Fidalgo. Aveiro L. Fidalgo 2019 . 1 CD-ROM | XIX, 202 p.

Place Hold on Evaluation of storage under pressure as a new preservation process to increase shelf-life of fresh fish

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=299604 Evaluation of hyperbaric storage as a novel food preservation methodology for raw meat versus refrigeration ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=299630

By Mauro Diogo Batista dos Santos. Aveiro M. Santos 2020 . 1 CD-ROM | XVI, 140 p.

Place Hold on Evaluation of hyperbaric storage as a novel food preservation methodology for raw meat versus refrigeration

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=299630 Storage under pressure of dairy foods as an alternative to refrigeration ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=308812

By Ricardo Valente Duarte. Aveiro R. Duarte 2022 . XV, 224 p.

Place Hold on Storage under pressure of dairy foods as an alternative to refrigeration

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=308812 Shelf-life extension of pasteurised and ready-to-eat foods by hyperbaric storage at room temperature ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=310539

By Álvaro Tomaz de Lemos. Aveiro A. Lemos 2022 . 219 p.

Place Hold on Shelf-life extension of pasteurised and ready-to-eat foods by hyperbaric storage at room temperature

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=310539