<![CDATA[Bibliotecas UA Search for 'au:Delgadillo Giraldo Ivonne, and location:DM and su-to:Microbiologia dos alimentos and au:Delgadillo Giraldo, Ivonne']]>

<![CDATA[Bibliotecas UA Search for 'au:Delgadillo Giraldo Ivonne, and location:DM and su-to:Microbiologia dos alimentos and au:Delgadillo Giraldo, Ivonne']]> http://opac.ua.pt/cgi-bin/koha/opac-search.pl?q=ccl=au%3ADelgadillo%20Giraldo%20Ivonne%2C%20and%20location%3ADM%20and%20su-to%3AMicrobiologia%20dos%20alimentos%20and%20au%3ADelgadillo%20Giraldo%2C%20Ivonne&format=rss2 Search results for 'au:Delgadillo Giraldo Ivonne, and location:DM and su-to:Microbiologia dos alimentos and au:Delgadillo Giraldo, Ivonne' at Bibliotecas UA 3 0 50 Micotoxinas ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=218938

By Rui Rafael Góis Fernandes. Aveiro R. Fernandes 2007 . 1 CD-ROM | 246 p.

Place Hold on Micotoxinas

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=218938 Utilização da espectroscopia de infravermelho para análise de fiambre ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=231192

By Ana Catarina Fernandes Moreirinha. Aveiro A. Moreirinha 2009 . 1 CD-ROM | 59 p.

Place Hold on Utilização da espectroscopia de infravermelho para análise de fiambre

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=231192 Development of infrared spectroscopy for assessing bacterial quality in foods ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=277954

By Ana Catarina Fernandes Moreirinha. Aveiro A. Moreirinha 2014 . 1 CD-ROM | 139 p.

Place Hold on Development of infrared spectroscopy for assessing bacterial quality in foods

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=277954