<![CDATA[Bibliotecas UA Search for 'an:217119 and au:Almeida, Adelaide de and au:Moreirinha, Ana Catarina Fernandes and au:Delgadillo Giraldo, Ivonne']]>

<![CDATA[Bibliotecas UA Search for 'an:217119 and au:Almeida, Adelaide de and au:Moreirinha, Ana Catarina Fernandes and au:Delgadillo Giraldo, Ivonne']]> http://opac.ua.pt/cgi-bin/koha/opac-search.pl?q=ccl=an%3A217119%20and%20au%3AAlmeida%2C%20Adelaide%20de%20and%20au%3AMoreirinha%2C%20Ana%20Catarina%20Fernandes%20and%20au%3ADelgadillo%20Giraldo%2C%20Ivonne&format=rss2 Search results for 'an:217119 and au:Almeida, Adelaide de and au:Moreirinha, Ana Catarina Fernandes and au:Delgadillo Giraldo, Ivonne' at Bibliotecas UA 2 0 50 Utilização da espectroscopia de infravermelho para análise de fiambre ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=231192

By Ana Catarina Fernandes Moreirinha. Aveiro A. Moreirinha 2009 . 1 CD-ROM | 59 p.

Place Hold on Utilização da espectroscopia de infravermelho para análise de fiambre

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=231192 Development of infrared spectroscopy for assessing bacterial quality in foods ISBN http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=277954

By Ana Catarina Fernandes Moreirinha. Aveiro A. Moreirinha 2014 . 1 CD-ROM | 139 p.

Place Hold on Development of infrared spectroscopy for assessing bacterial quality in foods

http://opac.ua.pt/cgi-bin/koha/opac-detail.pl?biblionumber=277954