European Commission. High Level Group on the Modernisation of Higher Education
Food : from farm to fork statistics
/ European Commission
. - Luxembourg : Office for Official Publications of the European Communities, 2008
. - 190 p. : il. ; 21 x 10 cm
. - (Eurostat pocketbooks. Agriculture and fisheries)
ISBN 978-92-79-08736-3 (brochado).
Produção alimentar--Estatísticas--União Europeia Alimentos--Consumo--União Europeia