European Commission. High Level Group on the Modernisation of Higher Education
Food : from farm to fork statistics / European Commission . - Luxembourg : Office for Official Publications of the European Communities, 2008 . - 190 p. : il. ; 21 x 10 cm . - (Eurostat pocketbooks. Agriculture and fisheries)



ISBN 978-92-79-08736-3 (brochado).

Produção alimentar--Estatísticas--União Europeia
Alimentos--Consumo--União Europeia