Fong, W. George
Pesticide residues in foods : methods, techniques, and regulations / W. George Fong...[et al.] . - New York : John Wiley & Sons, cop. 1999 . - XIV, 358 p. : il . - (Chemical analysis : a series of monographs on analytical chemistry and its applications ; 151)



ISBN 0-471-57400-7.

Biotecnologia
Alimentos--Pesticidas

CDU 664