Fong, W. George
Pesticide residues in foods : methods, techniques, and regulations
/ W. George Fong...[et al.]
. - New York : John Wiley & Sons, cop. 1999
. - XIV, 358 p. : il
. - (Chemical analysis : a series of monographs on analytical chemistry and its applications ; 151)
ISBN 0-471-57400-7.
Biotecnologia Alimentos--Pesticidas
CDU 664