European Commission. High Level Group on the Modernisation of Higher Education
Food : from farm to fork statistics / European Commission . - Luxemburgo : Office for Official Publications of the European Communities, 2006 . - VII, 121 p. : il . - (Eurostat pocketbooks . Theme 5,Agriculture and fisheries)


http://epp.eurostat.ec.europa. eu/cache/ITY_OFFPUB/KS-51-05-473/EN/KS-51-05-473-EN.PDF

ISBN 92-79-00429-8 (brochado).

Alimentos--Consumo--União Europeia
Produção alimentar--Estatísticas--União Europeia


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